Overview
UP Health System – Marquette
Who We Are:
People are our passion and purpose. Come work where you are appreciated for who you are not just what you can do. UPHS – Marquette is a 222 bed hospital and houses the region’s only Level II Trauma Center and Neonatal Intensive Care Unit (NICU). We also provide outreach with programs like annual health and safety fairs, health screenings for the entire family and more to keep our community healthy!
Where We Are:
In Marquette our fascinating history, rural landscape, abundant recreational opportunities, and welcoming people make the Upper Peninsula someplace special. From a thriving culinary scene to charming shops to historic lighthouses and museums, there is something for everyone in this beautiful lakeside gem.
Why Choose Us:
Health (Medical, Dental, Vision) and 401K Benefits for full-time employees
Competitive Paid Time Off / Extended Illness Bank package for full-time employees
Employee Assistance Program – mental, physical, and financial wellness assistance
Tuition Reimbursement/Assistance for qualified applicants
Opportunities for education and training through partnership with Duke LifePoint Healthcare
And much more…
Position Summary:
Plans, coordinates, and implements nutritional therapy services for assigned populations.
Reports to: Director
FLSA: Non-exempt
ESSENTIAL FUNCTIONS:
Assesses patient’s nutritional status and needs. Develops and implements patient care plans and assesses patient responses.
Collaborates with physicians, nursing, pharmacy and other healthcare team members/departments to determine, coordinate, and provide medical nutrition therapy.
Collaborates with departmental management to provide nutritionally appropriate menus, food options, and services for patients and visitors.
Develops and provides education, training, consulting, and counseling services throughout the organization and for the community on topics including eating disorders, weight loss, and dietary modifications for healthy lifestyles.
Minimum Qualifications:*
Minimum Education
Bachelor’s degree
*Years of relevant experience may be substituted for required education.*
*Required Skills
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.*
*Required Skills
Certifications:
Basic Life Support Health Care Provider (BLS-HCP)
Registered Dietitian with Commission on Dietetic Registration (within 1 year of hire)*
*Minimum Work Experience
1 year as Registered Dietitian (Preferred)*
**Job:** **Please select a valid job field*
**Organization:** **
**Title:** *Registered Dietitian*
**Location:** *Michigan-Marquette*
**Requisition ID:** *7467-10338*
